The Daily Q

Abdulmajeed Adam is a Sudanese journalism junior who was born and raised in Qatar. He is very passionate about culinary arts. He believes that everything he does in his life brings him a step closer to become a very successful chef and food critic in the soon future. In the summer of 2017, he did a two months’ internship at a bakery in Misericordia Home, a non-profit developmental home for persons with mild to profound developmental disabilities in Chicago. Also, he has written a cookbook that consists of more than 40 original recipes from around the world that he plans to get it published during his time at NU-Q. Moreover, he is number 123 food reviewer in Doha, based on, a restaurant search, and discovery service. Abdulmajeed also runs a food account on Instagram (@hungy_abdulmajeed) for restaurant reviews in Qatar.

Abdulmajeed Adam, Food Journalist

Student newspaper at NU-Q