The Daily Q

Abdelmagid Adam
Abdelmagid Adam is a Sudanese journalism sophomore who was born and raised in Qatar. He is very passionate about culinary arts. He believes that everything he does in his life brings him a step closer to become a very successful chef and food critic in the soon future. Last summer, he did a two months’ internship at a bakery in Misericordia Home, a non-profit developmental home for persons with mild to profound developmental disabilities in Chicago. Also, he has written a cookbook that consists of more than 40 original recipes from around the world that he plans to get it published during his time at NU-Q. Also, he is number 123 food reviewer in Doha, based on, a restaurant search, and discovery service.


Abdelmagid Adam, Food journalist

Nov 11, 2018
TDQ Recipe: Iced Caramel Latte (Story)
Sep 30, 2018
Food Pop-Ups Open Around Education City (Story)
Apr 30, 2018
How does Qatar Foundation choose food vendors? (Story)
Mar 26, 2018
TDQ recipe: Creamy red sauce penne (Story)
Feb 08, 2018
TDQ recipe: Lotus French Toast (Story)
Dec 05, 2017
Director of Qatar’s communications office discusses Qatar’s blockade (Story)
Oct 14, 2017
NU-Q opens new broadcast newsroom (Story)
Oct 11, 2017
Quick Recipe: Healthy veggie wrap (Story)
Sep 01, 2017
7 things to do over Eid break (Story)
Student newspaper at NU-Q